Do you plan on buying some of the $1.98 /lb London Broil at Food Lion this week? (See Food Lion Deals HERE) Well, if you're not sure what to do with it (That's me!) I found us a great summer grilling recipe on WeUseCoupons!
Marinated Grilled London Broil
For this easy marinade, mix up equal parts of:
Ketchup
Vinegar *Go HERE to print $1/2 Heinz Vinegar
Soy sauce
Minced Garlic
Put meat & marinade in a ziploc bag in the fridge for a few hours or overnight. While you're grilling the steak (leave a little pink, otherwise it will get tough), boil the leftover marinade for a few minutes (to kill any bacteria from raw meat). Slice meat thinly, and then drizzle over top of steak. Another grill idea? Steak Kabobs!
I often get whatever beef is on sale freshly ground by the butcher (totally free) or cubed for stews and whatnot. However, this isn't the best beef to have ground for burgers on the grill. It is very lean and drier than other cuts - so if you do use it for burgers, be prepared to mix in some tomato sauce, or add a bit of ground italian sausage or chopped bacon to the patties, etc... You're just looking to add juice or fat content there.
There are a some more London Broil recipes on WeUseCoupons - just Login HERE and scroll all the way down. On the bottom right you'll see the words "Forum Jump" as seen below. I just scrolled to Food Lion and saw "Flipping for a great recipe!" They have a nice idea for cooking this lean meat in stir-fry as well!
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