FREEZER HELP
These freeze great! - Cream soups -- poured into ice cube trays. Thaw and stir with milk or water if it separates.
- Goat Cheese
- Croutons
- Hot dogs
- Heavy cream -- shake well and mix with a small amount of dissolved gelatin if it separates.
- Eggs (raw, out of the shell)
- Egg Beaters
- Red potatoes, halved
- Avocados, halved and pitted
- Guacamole
- Poultry, cooked and off the bone
- Butter
- Margarine (sticks and tubs)
- Pasta
- Rice
- Tubes of Cookie dough
- Yogurt
- Gogurt tubes
- Yeast
- Cheese singles
- Shredded Cheese
- Parsley
- Cilantro
- Flavored coffee creamer
- Berries
- Orange Juice
- Cookies
- Tortillas
- Bread
- Green onions -chopped in 1/2 inch pieces. Smaller pieces are too watery.
- Lunchmeat
- Milk
- Soy Milk
- Ricotta Cheese
- Cottage Cheese
- Block Cheese - slightly crumbly, but fine in recipes
- Cream Cheese - a little watery and grainy when thawed, but fine in recipes
- Bananas
- Onions and green peppers (chopped)
- Lemons (whole)
- Pillsbury Crescents & Flaky Layers - not as flaky and layer-y as the MFR intended
Don't even try it!
- Sour Cream
- Mayo
- Miracle Whip
- Apples (whole or chopped/sliced)
- Ready made sandwiches
From: Hotcouponworld.com
Do you mean liquid coffee creamer freezes well or powdered?
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