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Thursday, April 30, 2009
Recipe Round-up! The best Brownies EVER!
Recipe courtesy Paula Deen, 2007
1 (17.6-ounce) package brownie mix (with or without nuts)
Vegetable oil cooking spray
3 (6-ounce / the HUGE ones) candy bar
With almonds and toffee chips recommended- Symphony brand (can also use Hershey Milk Chocolate, Chocolate Almond, Dark Chocolate)
Prepare the brownie mix according to package directions.
Line a 13 by 9-inch cake pan with aluminum foil and spray with vegetable oil cooking spray. Spoon in half of the brownie batter and smooth with a spatula or the back of a spoon. Place the candy bars side by side on top of the batter. Cover with the remaining batter.
Bake according to package directions. Let cool completely, then lift from the pan using the edges of the foil. This makes it easy to cut the brownies into squares.